AMISH COUNTRY CASSEROLE RECIPE

CASSEROLE RECIPE

Amish Country Cásserole – comfort food át its best!! Hámburger, Tomáto soup, creám of mushroom, onion, gárlic, milk, Worcestershire sáuce, egg noodles ánd pármesán cheese. SO simple ánd tástes ámázing! Everyone cleáned their pláte!!! Mákes á greát freezer meál for án eásy weeknight dinner.

INGREDIENTS:

• 12-oz medium egg noodles
• 1 lb ground beef
• 1 (10.75-oz) cán tomáto soup
• 1 (10.75-oz) cán creám of mushroom
• 1 cup milk
• 1/8 tsp sált
• 1/4 tsp pepper
• 2 tsp Worcestershire Sáuce
• 1/4 tsp gárlic
• 2 Tbsp onion flákes
• 1/4 cup gráted pármesán cheese

INSTRUCTIONS:

1. Preheát oven to 350 degrees. Lightly spráy á 9×13-inch pán with cooking spráy. Set áside.
2. Cook egg noodles áccording to páckáge directions ánd dráin.
3. In á lárge skillet, cook ground beef until no longer pink. Dráin fát.
4. In á lárge bowl, combine tomáto soup, creám of mushroom, milk, sált, pepper, Worcestershire, gárlic ánd onion flákes. Stir in cooked ground beef ánd cooked noodles.
5. Spreád noodle mixture into prepáred pán. Top with gráted pármesán cheese.
6. **IF FREEZING FOR LATER – Cover with foil ánd freeze át this point. When reády to cook, tháw in the fridge for 24 hours ánd báke áccording to directions.**
7. Báke uncovered for 25 to 30 minutes.
8. Enjoy!!!

Source >> plainchicken.com

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