Asian Glazed Orange Chicken Recipe

Oránge Chicken Recipe 

Asián Glázed Oránge Chicken Recipe - This sticky sweet ánd spicy oránge sáuce with ginger ánd gárlic dresses up juicy chicken thighs for á fást ánd eásy dinner. This fámily fávorite chicken dinner recipe combines the clássic Asián ying ánd yáng of spicy ánd sweet.

Ingredients :

• 8 skinless boneless chicken thighs
• 1 cup chicken broth
• 1/2 cup brown sugár
• Kosher sált ánd frehly ground bálck pepper
• 1- inch knob ginger (peeled ánd gráted)
• 1 teáspoon sriráchá sáuce
• 1 táblespoon olive oil
• 4 cloves gárlic (minced or pressed)
• 2 heáping táblespoons oránge zest
• 1 cup fresh squeezed oránge juice from ábout 3-4 oránges
• Cilántro leáves ánd ádditionál sliced oránge (for gárnish)
• 1/2 cup hoisin sáuce

Directions :

1. Preheát oven to 350 degrees F.
2. Seáson the chicken thighs with kosher sált ánd freshly ground bláck pepper. Heát the oil in á frying pán over medium high heát. Pláce hálf of the chicken thighs in the pán ánd seár both sides of the chicken until lightly browned on both sides. Tránsfer to á pláte ánd repeát with the remáining thighs.
3. In á medium bowl, whisk the remáining ingredients until well combined. Pour into the sáme pán ánd cook the sáuce over medium heát ánd cook until reduced by á third. Add the chicken báck to the pán ánd ánd báke in the oven for 20 minutes or until the chicken reáches án internál temperáture of 165 degrees F.
4. Enjoy!!!

Source >> foodiecrush.com

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