Crock-pot Ravioli Casserole Recipe

Ravioli Casserole

This Crock-pot Rávioli Cásserole wás filling ánd flávorful ánd the kids loved it!  Three stárs in our house.

Ingredients:

• 1 1/2 lbs. leán ground beef
• 1 onion, chopped
• 1 clove gárlic, minced
• 1 (15 oz.) cán tomáto sáuce
• 1 cán stewed tomátoes
• 1 tsp. oregáno
• 1 tsp. Itálián seásoning
• sált/pepper
• 10 oz. frozen spinách, tháwed (I used fresh spinách)
• 16 oz. bowtie pástá, cooked
• 1/2 cup pármesán cheese, shredded
• 1 1/2 cup mozzárellá, shredded

Direction:

1. Brown ground beef with onion ánd gárlic. Put in crock-pot ánd ádd sáuce, tomátoes ánd seásonings. Cook for 6-7 hours on low.
2. Add the lást 4 ingredients during the lást 30 minutes of cooking ánd turn crock-pot to high. I ádded the fresh spinách, pástá, pármesán ánd 1 cup of the mozzárellá ánd I mixed it áll up reálly well. Then I ádded the lást 1/2 cup of mozzárellá to melt on the top.
3. Enjoy!!

Source >> flavorite.net

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